Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, savory tuna casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Tuna Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Savory Tuna Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savory Tuna Casserole:

1. Make ready 6 oz packet or can of White Albacore Tuna in water
2. Take 8 oz wide egg noodles
3. Make ready 1 can cream of mushroom soup
4. Get 2 cups sharp cheddar, shredded (separated)
5. Get 1/4 cup frozen peas and carrots
6. Take 1/8 cup onion, diced
7. Get 2 tsp minced garlic
8. Make ready 6-7 Ritz crackers, crushed
9. Get Salt and Pepper (to taste)

Steps to make Savory Tuna Casserole:

1. Boil pasta according to package instructions. Drain and rinse.
2. Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
3. Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
4. Bake uncovered at 425° for 20 mins. Enjoy!!

So that’s going to wrap it up with this exceptional food savory tuna casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!