Recipe of Perfect "BIG SH!T" - Spicy Chicken Kebab

"BIG SH!T" - Spicy Chicken Kebab
"BIG SH!T" - Spicy Chicken Kebab

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, "big sh!t" - spicy chicken kebab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"BIG SH!T" - Spicy Chicken Kebab is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. "BIG SH!T" - Spicy Chicken Kebab is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook "big sh!t" - spicy chicken kebab using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "BIG SH!T" - Spicy Chicken Kebab:
  1. Get 300 grams chicken breasts
  2. Take 1 salt
  3. Make ready 1 pepper
  4. Get 1 tbsp soy sauce
  5. Take 1 tbsp vegetable oil
  6. Get 1 souvlaki spice
  7. Get 1 chicken spice
  8. Take 1 tsp paprika
  9. Get 1 tsp garlic powder
  10. Prepare 1 tsp chili powder
  11. Prepare 1 packages yoghurt
Instructions to make "BIG SH!T" - Spicy Chicken Kebab:
  1. Soo first, Mix all the ingredients into like a paste..
  2. Than cut the chicken breasts into bite size pieces..
  3. Than add the chicken breasts into your marinade and let it sit at least for 30 min in the fridge..
  4. Oven to 400°F and skewered the chicken breasts on..
  5. And than Put that Thing into the oven by 400°F for about 14-15 Minutes, After 7 Minutes Turn than over..
  6. And than Serve this dream with Rice or what ever ya like :)

So that’s going to wrap it up for this exceptional food "big sh!t" - spicy chicken kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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