Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my grandma's tuna sea shells. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Grandma's Tuna Sea Shells is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Grandma's Tuna Sea Shells is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Grandma's Tuna Sea Shells:

1. Take Pasta————
2. Get 1 tablespoon salt
3. Get as needed water for cooking the shells
4. Prepare 1 pound pasta medium shells
5. Prepare Tuna Sea Shells——–
6. Make ready 2 tablespoons chopped parsley
7. Prepare 1/2 cup milk
8. Get 1 pound shredded extra sharp cheddar cheese
9. Prepare 1 tablespoon grated parmesan cheese
10. Get 10 ounces canned tuna drained
11. Make ready 2 tablespoons butter
12. Prepare 1/2 teaspoon salt
13. Get to taste ground black pepper
14. Make ready Topping———–
15. Prepare 1 pinch salt
16. Prepare 2 tablespoons melted butter
17. Take 1/4 cup bread crumbs I used panko
18. Take Garnish———–
19. Prepare 1/4 teaspoon dill weed
20. Make ready 1 teaspoon chopped parsley for garnish

Instructions to make My Grandma's Tuna Sea Shells:

1. Preheat oven 350 degrees Fahrenheit
2. Cook the pasta according to the instructions on box.
3. Drain and set aside.
4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
5. When it thickens. Add pasta.
6. Mix the melted butter with the breadcrumbs and lightly salt.
7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
8. Add the pasta mixture to an oven safe skillet.
9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
10. Let rest 5 minutes.
11. Add garnish and serve.
12. I hope you enjoy!

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