Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tuna Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tuna casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole:

1. Get 8 oz Egg Noodles, cooked
2. Make ready 3 cans -5oz tuna in water
3. Prepare 1-10.5 can Cream of Chicken
4. Take 1/2 c. canned peas
5. Prepare 1-1/2 cheddar cheese
6. Prepare Potato chips
7. Take 1 Tbsp. onion powder
8. Make ready Salt & Pepper

Instructions to make Tuna Casserole:

1. Boil water and cook egg noodles as directed. Preheat oven to 425°.
2. In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
3. Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
4. Sprinkle crushed potato chips and remaining cheese on top.
5. Bake for 15-20 minutes.

So that’s going to wrap this up for this special food tuna casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!