Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, brad's shrimp and cod po' boy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's shrimp and cod po' boy is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Brad's shrimp and cod po' boy is something which I’ve loved my whole life. They’re fine and they look wonderful.

Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.

To begin with this recipe, we must first prepare a few components. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's shrimp and cod po' boy:

1. Prepare 1/2 lb cod fillets, cut into 1 inch wide strips
2. Prepare Italian bread crumbs
3. Get panko
4. Prepare 1 egg, beaten
5. Make ready 1/2 lb small uncooked shrimp
6. Get 1/2 tbs oil
7. Take 1 tbs minced garlic
8. Make ready 1/2 tsp salt and pepper
9. Prepare oil for frying
10. Get 2 hoagie rolls
11. Prepare for the toppings
12. Make ready tartar sauce
13. Take sliced havarti cheese
14. Make ready sliced provalone cheese
15. Make ready spring lettuce mix
16. Make ready sliced sweet onion
17. Get sliced tomato
18. Prepare fresh cilantro

Shrimp Po Boys with Creamy Cajun Sauce. The Shrimp Po Boy is the ultimate sandwich for seafood lovers! This Baked Shrimp Po' Boy recipe with remoulade sauce is going to tickle your taste buds and warm your belly. Get ready to ride on the Ramshackle Pantry express with this beautiful little New.

Steps to make Brad's shrimp and cod po' boy:

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

This Baked Shrimp Po' Boy recipe with remoulade sauce is going to tickle your taste buds and warm your belly. Get ready to ride on the Ramshackle Pantry express with this beautiful little New. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with If you can find French-style po' boy rolls or Vietnamese baguettes used for banh mi sandwiches, use them. Otherwise, use regular sub or hoagie rolls.

So that’s going to wrap this up for this exceptional food brad's shrimp and cod po' boy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!