Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's smoked peppered beef brisket. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked Peppered Beef Brisket is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Smoked Peppered Beef Brisket is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

1. Make ready ● For The Meat & Simple Wet Rub
2. Make ready Certified Angus Grade A USDA Beef Brisket
3. Prepare Worshestershire Sauce
4. Make ready Quality Olive Oil
5. Get ● For The Rub
6. Get Brown Sugar
7. Make ready Fresh Ground Black Pepper
8. Prepare Hot Paprika
9. Prepare Granulated Garlic Powder
10. Take Granulated Onion Powder
11. Get Cayenne Pepper
12. Get Fresh Ground Cumin
13. Prepare Table Salt
14. Prepare Dried Parsley
15. Make ready Chili Powder
16. Get Dried Oregano
17. Get ● For The Smoker
18. Get Oak Or Hickory Chips
19. Take Water
20. Take ● For The Injection
21. Take LG Culinary Injection Needle
22. Get Salted Beef Broth
23. Take ● For The Wood Chips [as needed]
24. Prepare Cherry Wood Chips
25. Prepare Apple Wood Chips
26. Make ready Hickory Wood Chunks
27. Take Tepid Water
28. Get ● For The Finish
29. Take Your Leftover Juices [pour over smoking brisket]
30. Make ready Additional Fresh Ground Black Pepper [both sides]

Instructions to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
2. Make your dry rub and it mix well.
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
4. Wrap brisket up super tightly in tinfoil.
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
6. Sprinkle again [well] with more fresh ground black pepper on both sides.
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
10. Pull brisket from smoker and allow to rest for 5 minutes.
11. Slice brisket, let it set for 5 minutes and serve.
12. Brioche Buns pictured.
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
16. Enjoy!

So that’s going to wrap this up for this special food mike's smoked peppered beef brisket recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!