Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna egg cakes with spicy sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Egg Cakes with Spicy Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuna Egg Cakes with Spicy Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Make ready spicy sauce
- Prepare 1 tsp cayenne pepper
- Get 1/4 cup finely chopped onion
- Take 2 tbsp mayonnaise
- Take 1 tsp yellow prepared mustard
- Take 1 tbsp honey
- Prepare tuna egg cakes
- Get 5 1/2 oz canned tuna fish packed in water drained
- Get 3 large eggs
- Make ready 1 tbsp double acting baking powder
- Make ready 2 tbsp chopped parsley
- Get 1/2 cup grated parmesan cheese
- Prepare 1 tsp ground black pepper, fresh
- Prepare sauté
- Get 2 tbsp butter
Instructions to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
So that is going to wrap it up with this exceptional food tuna egg cakes with spicy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
