Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swiss tuna pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss Tuna Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Swiss Tuna Pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have swiss tuna pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss Tuna Pie:

1. Make ready 1 unbaked 9" pie shell
2. Get 1 cup (8 oz.) tuna fish
3. Make ready 1/8 cup sliced green onion
4. Get 3/4 cup grated swiss cheese
5. Get 1/2 cup grated Monterey jack cheese
6. Prepare 3 eggs
7. Take 1 cup mayonnaise
8. Get 1/2 cup milk

Steps to make Swiss Tuna Pie:

1. Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
2. In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
3. In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
4. Bake for 50 minutes or until center comes out clean.

So that is going to wrap this up for this special food swiss tuna pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!