Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, becky's salmon and tagliatelle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Becky's Salmon and Tagliatelle Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Becky's Salmon and Tagliatelle Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Becky's Salmon and Tagliatelle Soup:

1. Get 4 Salmon fillets (boneless, skinless)
2. Make ready 2 Chicken stock cubes
3. Take 500 grams Tagliatelle
4. Take 3 Spring onion sprigs
5. Prepare 2 bunch Pak choy
6. Prepare 1 Black pepper
7. Take 1 Hot chilli powder or chilli flakes

Instructions to make Becky's Salmon and Tagliatelle Soup:

1. According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
2. Add the tagliatelle and leave to soften for 3 minutes.
3. Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
4. Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
5. Serve into bowls, and enjoy!

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