Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pistachio spice crusted cod. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pistachio Spice Crusted Cod is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pistachio Spice Crusted Cod is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Make ready 2 lb fresh skinless cod fillet
- Get WASABI LEMON MAYONNAISE
- Prepare 1/4 cup mayonnaise
- Prepare 1 tbsp Wasabi paste
- Make ready 1 tbsp fresh lemon juice
- Get 1 tsp hot sauce, such as Frank's brand
- Make ready PISTACHIO SPICE COATING
- Get 1/2 cup salted roasted pistachios
- Get 2 tbsp romano cheese, grated
- Get 1 tbsp Sriracha seasoning dry spice blend
- Get 1 tbsp Lemon pepper
- Make ready 1/2 tbsp black pepper
- Prepare 1/2 tbsp granulated sugar
- Get ACCOMPANIMENTS
- Get Lemon butter
- Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7
Steps to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
So that is going to wrap it up with this special food pistachio spice crusted cod recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
