Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted spice crumbed cod fillets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted Spice Crumbed Cod Fillets is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Make ready FISH
2. Make ready 1 1/2 lb fresh cod fillets
3. Prepare 1 tbsp butter
4. Get 1 small stalk celery, minced
5. Take 1 Shallot, minced
6. Make ready 2 garlic cloves, minced
7. Prepare 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Take 1/4 tsp black pepper and salt to taste
9. Take 4 tbsp dry white wine
10. Make ready 2 tbsp cream, heavy or light or half and nalf
11. Get 1 tsp fresh lemon juice
12. Make ready 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Prepare 1/2 cup sjredded sharp cheddar cheese
14. Get 2 tbsp grated romano cheese
15. Take 1 tsp cajun seasoning
16. Get 1 1/2 tsp mayonnaise, for brushing
17. Get 4 slices of bacon, cooked until crisp
18. Make ready BUTTER DRIZZLE
19. Make ready 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Make ready SERVING SAUCES
21. Prepare 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Make ready 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Take melted butter
24. Make ready lemon wedges,

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that’s going to wrap it up for this exceptional food roasted spice crumbed cod fillets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!