Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushroom tagliatelle. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Mushroom Tagliatelle is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken and Mushroom Tagliatelle is something that I have loved my whole life. They are nice and they look wonderful.

This tagliatelle pasta dinner with chicken and cremini mushrooms is perfect for a weeknight family dinner. Using tagliatelle pasta, chicken breast and a variety of. Using tagliatelle pasta, chicken breast and a variety of mushrooms, this dish is made in a creamy white sauce that the whole family will love! Home » Dinner Recipes » Pancetta, Chicken and Mushroom Tagliatelle.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and mushroom tagliatelle using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Tagliatelle:

1. Get 1 small onion
2. Get 2 carrot
3. Get 3 boneless chicken breast, skinned
4. Prepare 2 sprigs fresh thyme
5. Get 2 tbsp dry sherry (optional)
6. Get 450 grams tagliatelle
7. Make ready 250 grams button mushrooms
8. Make ready 2 garlic cloves
9. Prepare 50 grams butter
10. Get 1 tbsp all purpose (plain) white flour
11. Get 1 Chopped fresh parsley to garnish

Serve with a crisp salad and some homemade garlic bread. It comes with the pasta, grilled white chicken and sauce. Wipe the mushrooms with a damp piece of kitchen paper. Halve the mushrooms and slice finely.

Instructions to make Chicken and Mushroom Tagliatelle:

1. Cut the onion into quarters and the carrots into batons. Put in a large saucepan with the chicken, thyme, water and sherry (optional). Season generously with salt and pepper.
2. Bring to boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through and tender when pierced with fork. Add more water during cooking if necessary. Drain, set the chicken and vegetables aside and reserve the stock.
3. Put the taliatelle into a saucepan of boiling salted water and cook according to the packet instructions until tender but still with slight bite.
4. Meanwhile, slice the mushrooms and crush the garlic. Melt the butter in a frying pan, add the mushrooms, garlic and fry for 5 minutes until softened.
5. Add the flour and cook for a minute. Gradually add the stock, stirring all the time, and cook until the sauce has thickened. Add the chicken and vegetables and heat through.
6. Drain the tagliatelle and divide between 4 serving plates. Put the chicken and mushroom mixture on top and serve sprinkled with parsley.

Wipe the mushrooms with a damp piece of kitchen paper. Halve the mushrooms and slice finely. Crack chicken slow cooked dish over egg pasta on a white plate. Top view on chicken tagliatelle with mushrooms. For the homemade tagliatelle: Mound the all-purpose flour and salt in the center of a large wooden board; use your hands to make a well in the center of the mound.

So that’s going to wrap this up for this exceptional food chicken and mushroom tagliatelle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!