Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna Casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna casserole using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Get 1 26oz can cream of mushroom soup
- Take 1/2 cup sour cream
- Prepare 1 12oz can drained tuna
- Get 1 lb of egg noodles
- Get 15 oz can drained peas
- Prepare 1/2 cup parmesan, more or less
- Get 2 tbsp minced onion, I used dry
- Get 1 Salt and pepper and garlic powder to taste
- Prepare 1 Bread crumbs
Steps to make Tuna Casserole:
- Preheat oven to 350°F
- In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
- Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
- Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
- In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
- Bake til hot and bubbly and browned on top, about 30 minutes.
So that’s going to wrap it up with this exceptional food tuna casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
