Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shann's epic tuna casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shann's Epic Tuna Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Shann's Epic Tuna Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shann's Epic Tuna Casserole:
- Take Tuna Casserole
- Take 2 cans of solid white tuna
- Prepare 1 can Cream of Mushroom soup
- Get 1 1/4 cup Milk
- Prepare 1 tsp garlic powder
- Take Salt and Pepper
- Get 2 green onions
- Make ready 4 oz cream cheese
- Take 5 dash Frank's Red Hot Sauce
- Take 1 cup Frozen Sweet Peas
- Get 1 cup Frozen Corn
- Prepare 3 cup Catelli Smart Rotini Pasta
- Take 1 Parmesan cheese
- Prepare 1 Panko Bread Crumbs
- Take 1/2 cup Fried Onion Straws
Steps to make Shann's Epic Tuna Casserole:
- Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
- Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
- Rinse pasta to stop the cooking process. Add pasta to other ingredients.
- Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
- Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
- Bake at 375° for 20 minutes or until top is golden brown.
- Bon Appetit!!
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