How to Make Perfect Tuna potato noodle casserole

Tuna potato noodle casserole
Tuna potato noodle casserole

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna potato noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pretty bland so you have to add some seasonings. NOT potato chips bacon sausage and all the other garbage people are adding to make it a Fat Tuesday meal. Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened Transfer the mixture to the prepared baking dish.

Tuna potato noodle casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tuna potato noodle casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna potato noodle casserole:
  1. Prepare 2 can tuna
  2. Make ready 2 can mushroom soup
  3. Prepare 4 tbsp cream cheese
  4. Prepare 2 tbsp sour cream
  5. Get 2 tsp salt
  6. Get 3 medium potatoes
  7. Get 2 stick celery
  8. Prepare 1 tbsp olive oil, extra virgin
  9. Make ready 2 cup elbow pasta noodles (cooked)
  10. Take 1 cup pepper jack cheese
  11. Prepare 1 cup cheese of choice
  12. Take 1 cup veggie sticks crushed

Tuna Casserole with potato chips was a staple in our house growing up, and both Barbara and I remember always liking it. Mom's version of classic tuna casserole is an old-fashioned version containing peas and crushed potato chips on top. Boy oh boy, is Barbara glad she gave it another shot. Tuna Noodle Casserole seems to be on everyone's short list of meals they've had as a child.

Steps to make Tuna potato noodle casserole:
  1. Dice up celery and potatoes season with salt and sauté tell tender.
  2. Boil pasta noodles make sure not to over boil pasta noodles.
  3. Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
  4. Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊

Boy oh boy, is Barbara glad she gave it another shot. Tuna Noodle Casserole seems to be on everyone's short list of meals they've had as a child. Now, I will fully admit that I have a terrible memory, but I don't ever remember having tuna noodle casserole as a kid. But don't worry - I've made up for that in my later years. It was one of the first tuna casserole's and is still a great comfort food today.

So that is going to wrap this up with this special food tuna potato noodle casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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