Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken enchilada stuffed portobellos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Stuffed Portobellos is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Enchilada Stuffed Portobellos is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Stuffed Portobellos:

1. Take 2 portobello mushrooms
2. Take 1/2 can black beans
3. Get 1/2 can corn
4. Prepare 8-16 oz shredded chicken
5. Make ready 1/2 cup enchilada sauce
6. Prepare 1 pinch salt
7. Prepare 1/2 tbspn flour
8. Take 2 dashes cholula (or other mex hot sauce)
9. Take To taste cayenne
10. Prepare 1 cup pepper jack (or other cheese)
11. Get 2 tbspn green onions chopped

Instructions to make Chicken Enchilada Stuffed Portobellos:

1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
2. Scoop 2 tablespoons of corn into mushrooms 🍄
3. Add 2 tbspns black beans
4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
7. Rock N Roll! Enjoy!

So that is going to wrap it up with this exceptional food chicken enchilada stuffed portobellos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!