Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pastas with spicy shrimps and tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pastas with spicy shrimps and tomato sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pastas with spicy shrimps and tomato sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Pour tomato sauce over shrimp and pasta. Serve immediately with shredded Parmesan cheese, if desired.

To begin with this recipe, we have to first prepare a few components. You can have pastas with spicy shrimps and tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pastas with spicy shrimps and tomato sauce:

1. Make ready 160 grams tagliatelle
2. Get 250 grams peeled and deveined shrimps
3. Make ready 1 tbsp EVOO
4. Prepare 2 clove chopped garlic
5. Get 1/4 dry chilli
6. Prepare 1 small onion
7. Take 1/3 cup Sweet wine
8. Take 120 grams canned peeled chopped tomatoes
9. Prepare 1 tbsp butter
10. Make ready 1 salt and pepper to taste

Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss. Get the recipe for Pasta With Spicy Shrimp and Tomato Sauce.

Instructions to make Pastas with spicy shrimps and tomato sauce:

1. Boil pastas according to the instructions over the package. Drain them.
2. Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat. Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili. Fry them until they are going to have a nicely orange-pink colour
3. Remove from pan and keep them aside for a while in a bowl covered with aluminium foil.
4. Put the rest of the oil in a pan and add chopped onion. Add salt. And let it for 2 minutes on medium heat. Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half.
5. Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute.
6. Add the pastas. In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas.
7. Once you finish add some chopped basil leaves. I added some parmesan flakes.

Add the cooked spaghetti back into the pot, toss. Get the recipe for Pasta With Spicy Shrimp and Tomato Sauce. Add the tomatoes and sprinkle with salt and cayenne pepper. I added fresh basil chopped zucchini crushed red pepper and a few other spices to the sauce grilled the shrimp for a couple minutes and served. And I know what you're thinking — this is going to take forever!

So that is going to wrap it up with this special food pastas with spicy shrimps and tomato sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!