Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken cacciatore. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Today I would like to share with you my Chicken Cacciatore Recipe. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice.

Chicken Cacciatore is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Cacciatore is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken cacciatore using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cacciatore:

1. Get 1 Onion
2. Prepare 1 clove garlic
3. Take 650 grams boneless chicken thighs or breasts, skinned
4. Prepare 1 tbsp olive oil
5. Make ready 1/2 tsp celery salt
6. Prepare 1 salt and pepper
7. Prepare 7 tbsp white wine
8. Take 1/2 tsp sugar
9. Get 350 grams tagliatelle
10. Prepare 1 Black olives to garnish
11. Get 1 tsp fresh (or dry) oregano plus extra to garnish
12. Get 400 grams can chopped or skinned tomatoes

Crispy on the outside chicken legs and thighs are simmered in a savoury tomato sauce with rosemary and garlic. Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. Serve over angel hair pasta. 'Cacciatore' is Italian for. Cacciatore means "hunter" in Italian, so the dish is a rustic, "hunter-style" mix of chicken, earthy mushrooms, sweet bell peppers, tomatoes, and fresh herbs.

Steps to make Chicken Cacciatore:

1. Finely chopped the onion and crush the garlic. Cut the chicken into chucks. Heat the oil in a frying pan, add the onions, garlic and oregano and fry for about 3 minutes until softened.
2. Add the chicken pieces, sprinkle in the celery salt or normal salt and season with pepper. Cook for 10 minutes, turning occasionally until lightly browned.
3. Pour in the wine and bring to a simmer. Add the tomatoes and sugar, cover with a lid and leave to simmer for 20 minutes until the chicken is tender and cooked through.
4. Bring a salted water to the boil, add tagliatelle and cook according to the packet instructions. Drain well.
5. Serve the chicken garnished with the black olives and oregano and accompany with the pasta.

Serve over angel hair pasta. 'Cacciatore' is Italian for. Cacciatore means "hunter" in Italian, so the dish is a rustic, "hunter-style" mix of chicken, earthy mushrooms, sweet bell peppers, tomatoes, and fresh herbs. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy. It's bursting with bright colors and fresh flavor.

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