Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon with zucchini pizza crust. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon with Zucchini Pizza Crust is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Smoked Salmon with Zucchini Pizza Crust is something that I have loved my entire life. They are fine and they look wonderful.

The crisp cracker crust of this pizza makes a pleasing contrast to the velvety soft salmon. Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish. If you happen to have smoked salmon and ready made pizza crust on hand this is your dinner. Reviews for: Photos of Smoked Salmon Pizza.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:

1. Get Zucchini Crust
2. Prepare 2 cup Zucchini, finely grated, lightly packed
3. Make ready 1 cup Bob's Red Mill Almond Meal
4. Make ready 3 tbsp Egg Whites
5. Prepare 1 tbsp Coconut Oil
6. Prepare 1/2 tsp Oregano
7. Take 1/4 tsp Garlic Powder
8. Make ready 1/4 tsp Sea Salt
9. Prepare Topping
10. Take 4 oz Smoked Salmon ,thinly sliced
11. Make ready 1 cup Classico Traditional Basil Pesto
12. Prepare 1/2 medium Red Onion
13. Get 2 cup Kraft Fat Free Mozzarella

This unique pizza is great for any meal. It's a fun dish for breakfast or brunch, and it's certainly welcome at lunch and dinner, too. One of my favorite ways to use it is to jazz up pizza crust. Simply brush a little oil onto the edge of the raw dough (to help it stick), sprinkle the seasoning on top, and gently pat.

Steps to make Smoked Salmon with Zucchini Pizza Crust:

1. Place grated Zucchini in a strainer
2. Sprinkle the Zucchini with sea salt and toss
3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
4. Preheat oven to 400°F.
5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
6. Mix all of the ingredients together in a bowl
7. Add Almond meal as needed to make a dough(not too wet, not too dry)
8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
9. Place place the pan on the bottom of the oven and back for 20 minutes
10. Remove the pan and flip the crust, bake for another 5 minutes.
11. remove the crust
12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
13. Bake on the top level of the pan for 3 minutes and remove.
14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

One of my favorite ways to use it is to jazz up pizza crust. Simply brush a little oil onto the edge of the raw dough (to help it stick), sprinkle the seasoning on top, and gently pat. Smoked Salmon italian pizza with black Caviar close up top view. This type of pizza uses a creamy white base rather than tomato sauce. Pile high with fresh summery flavours of spring onions, rocket and smoked salmon.

So that’s going to wrap it up for this exceptional food smoked salmon with zucchini pizza crust recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!