Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy tuna noodle casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuna Noodle Casserole With Leeks And Fresh DillAlizarine. Be the first to review this recipe. Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Tuna Casserole - Better than the Average Recipe - PoorMansGourmet.
Yummy Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Yummy Tuna Noodle Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Make ready 2 cup elbow or wide egg noodles
- Prepare 2 tbsp butter
- Prepare 1 1/2 cups heavy cream or whole milk
- Prepare 1/2 cup vegetable or chicken broth
- Take 1/2 jar alfredo sauce
- Take 2 can cream of celery
- Take 1 tsp ground black pepper
- Get 1 dash salt, garlic powder and onion powder
- Prepare 2 can tuna in water drained (I like to use white albacore tuna
- Take 1/2 cup Shredded cheddar cheese
- Take 1/2 cup frozen peas and carrots
- Take 1/2 red pepper finely chopped
- Make ready 1/2 cup crushed potato chips (I like to use kettle chips)
- Take 1/2 cup crispy fried onions
This simple recipe is a great way to switch up your weeknight dinner routine and This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite!
Instructions to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! This yummy tuna noodle casserole was originally created by Pinch My Salt. Nicole adapted the traditional version she loved as a kid to better suit her adult taste buds. Instead of using the canned cream of mushroom soup, this recipe uses simple ingredients that have a surprisingly fantastic effect.
So that’s going to wrap this up for this special food yummy tuna noodle casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


