Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tuna Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tuna Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tuna casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole:

1. Make ready 1 can Tuna
2. Prepare 1 packages Extra Wide egg noodles
3. Prepare 1 cup peas (I use frozen)
4. Take 1 packages Saltines (crushed)
5. Prepare 1 cup Shredded Cheese
6. Make ready 1 can mushroom soup
7. Take 1 salt to taste

Steps to make Tuna Casserole:

1. Prepare noodles to your preferred tenderness and drain. Return to pan.
2. Add peas (cooked if you used frozen), mushroom soup, salt about 1/4 can of water (milk if you prefer) and tuna.
3. Add half cup of cheese and stir until well mixed.
4. Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top.
5. Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown.

So that’s going to wrap this up for this exceptional food tuna casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!