Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pasta carbonara. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pasta Carbonara is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara:

1. Prepare 1 tbsp Olive oil
2. Get 150 grams Pancetta, sliced
3. Make ready 500 grams Tagliatelle pasta
4. Take 6 Egg yolks
5. Take 150 ml Pure cream or creme fraîche
6. Prepare 30 grams Butter
7. Prepare 1/4 cup Chopped parsley
8. Prepare 2/3 cup Grated Parmesan
9. Take 2/3 cup Australian vintage (or any strong/bitey) cheese
10. Get 1 Cracked black pepper to taste

Steps to make Pasta Carbonara:

1. Heat oil in a large pan and fry pancetta until crisp.
2. Meanwhile- cook pasta in salted water. Strain and set aside.
3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!

So that’s going to wrap this up for this exceptional food pasta carbonara recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!