Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Casserole is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna casserole using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tuna Casserole:

1. Make ready 1 lb box or bag pasta I use no yolks egg noodles
2. Take 2 can cream of mushroom soup
3. Prepare 3/4 cup milk
4. Prepare 8 oz bag shredded swiss cheese
5. Make ready 1 box French fried onions
6. Make ready 2 5oz cans solid white tuna in water drained

Steps to make Tuna Casserole:

1. Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!

So that is going to wrap it up with this special food tuna casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!