Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mom's tuna noodle casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to. Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours.

Mom's Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mom's Tuna Noodle Casserole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Tuna Noodle Casserole:

1. Take 1 canned tuna
2. Prepare 1 cream of mushroom soup
3. Take 1 pickle relish
4. Prepare 1 red bell pepper; julienne
5. Get 1 green bell pepper; julienne
6. Make ready 1 celery; small dice
7. Prepare 1 egg noodles
8. Take 1 mozzarella; shredded
9. Take 1 cheddar; shredded

This casserole is filled with a little bit of everything for a. Most of us probably had tuna noodle casserole more than a time or two growing up, and we all know nobody makes it quite like Mom does, but I can promise you this version is as creamy and comforting and delicious as you could hope it to be. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. But one thing that is always near the top is my mom's Tuna Noodle Casserole.

Instructions to make Mom's Tuna Noodle Casserole:

1. Exact measures coming soon.
2. Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
3. Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
4. Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
5. Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions

This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. But one thing that is always near the top is my mom's Tuna Noodle Casserole. My mom used to make this super easy dinner in large batches, but now that I'm in college and living alone, I make less of it at once. I love Tuna Noodle Casserole and I'm not one to add a whole bunch of other stuff into it. Super easy with minimal ingredients and tastes just like my Mom's!

So that is going to wrap it up with this exceptional food mom's tuna noodle casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!