Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, baked chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Chicken Enchiladas is something that I have loved my entire life.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas.

To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Enchiladas:

1. Make ready 3 boneless skinless chicken breasts
2. Make ready 1 (8 oz.) pkg. cream cheese, softened
3. Make ready 1 cup sour cream
4. Get 2 cups salsa (I use Pace Picante)
5. Take 1 can Rotel, drained
6. Get 1 (8 oz.) pkg. Monterey Jack Cheese
7. Prepare 1 (8 oz.) pkg. Colby Jack Cheese
8. Take 20-25 corn tortillas
9. Take Toppings: sour cream, green onions

Enjoy delicious Mexican food with this Cheesy Baked Chicken Enchiladas recipe from Old El Paso, a classic Mexican dish used as a hearty dinner or lunch. An easy to prepare chicken enchilada casserole with only five ingredients. Cooked Chicken Options for Chicken Enchiladas. Have you ever made Baked Chicken Enchiladas?

Instructions to make Baked Chicken Enchiladas:

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
2. Shred completely and set aside.
3. Shred cheeses and set aside.
4. Slice up green onions if desired for topping and set aside.
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
6. Fold in the chicken completely.
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
10. Top with remaining cheese.
11. Bake for 20 minutes or until hot and bubbly.
12. Enjoy!

Cooked Chicken Options for Chicken Enchiladas. Have you ever made Baked Chicken Enchiladas? Baked Chicken Enchiladas are So Easy to make ! What I love about this recipe is that most everything is in your pantry or really inexpensive. Chicken enchiladas are a baked casserole dish made with four essential components.

So that’s going to wrap it up for this special food baked chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!