Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna noodle casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tuna Noodle Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tuna noodle casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Noodle Casserole:

1. Take 1 packages egg noodles
2. Take 1/2 cup sour cream
3. Get 3 can tuna, drained
4. Prepare 1 can cream of mushroom soup
5. Take 1 can peas, drained
6. Prepare 1 dash pepper
7. Prepare 1 dash salt
8. Make ready 1 dash garlic powder
9. Take 1/2 stick butter
10. Take 1 cup mild cheddar cheese shredded

Steps to make Tuna Noodle Casserole:

1. Preheat oven to 350°
2. Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
3. In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
4. Bake for 20 minutes.
5. Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through

So that’s going to wrap it up with this special food tuna noodle casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!