Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sophie's tuna burgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sophie's Tuna burgers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sophie's Tuna burgers is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sophie's tuna burgers using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's Tuna burgers:
- Get 1 drained can tuna
- Prepare 1/2 tsp garlic granules
- Make ready 1 tsp Thai spice
- Make ready 2 tsp lime juice
- Get 1 bread crumbs (i made my own with 1 slice of whole meal bread)
- Make ready 1 tbsp Sesame seeds
- Get 3 tbsp creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
- Make ready 2 tsp Sesame oil, or similar.
- Prepare 1 salt and pepper to taste
- Make ready 1 chili flakes to taste (optional)
Instructions to make Sophie's Tuna burgers:
- Preheat oven to 180°c.
- Blend ingredients together. I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits. You could also add some of the tuna after blending everything else if you prefer.
- Shape into two patties. I made mine square, as I didn't have any buns and was using bread.
- Place a baking tray that you've spritzed with cooking spray. Bake for 10 mins, or until hot through and slightly crispy to the touch. Be careful not to over bake.
- Enjoy!
So that is going to wrap it up with this special food sophie's tuna burgers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


