Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna-veggie casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna-Veggie Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tuna-Veggie Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna-Veggie Casserole:

1. Get 1/3 bag of elbow noodles.
2. Take 1/3 red onion.
3. Make ready 1 Frozen peas to taste
4. Make ready 2 can tuna.
5. Make ready 2 stock green onion
6. Prepare 1 Baby spinach
7. Take 1/3 stick of white cheddar cheese
8. Take 1/3 jar of Alfredo sauce
9. Get 1/2 red pepper.
10. Get 1 Salt and pepper to taste.

Instructions to make Tuna-Veggie Casserole:

1. Dice up all the veggies except the spinach.
2. Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
3. Open and drain the tuna.
4. Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
5. Cover the mixture with baby spinach. Top that with grated cheese.
6. Bake in the oven for 40 minutes. Enjoy hot or cold.

So that’s going to wrap it up with this exceptional food tuna-veggie casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!