Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy tuna casserole/peas & carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Tuna Noodle Casserole with Peas and Breadcrumbs. Remove pan from heat; gently stir in noodles. Tuna casseroles are budget-friendly and comforting. A creamy sauce, vegetables, and tuna are combined to make a thick, cheesy filling for this tuna pot pie.

Creamy Tuna Casserole/peas & carrots is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Tuna Casserole/peas & carrots is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy tuna casserole/peas & carrots using 12 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna Casserole/peas & carrots:

1. Make ready 1 can cream of mushroom
2. Prepare 1 can cream of celery
3. Prepare 1 1/2 cup evaporated milk
4. Get 2 cup frozen peas/carrots
5. Make ready 3 can albcore tuna
6. Take 2 cup sharp cheddar cheese
7. Prepare 1 cup mild cheddar cheese
8. Get 1/2 cup Italian bread crumbs
9. Get 16 oz package large wide egg noodles
10. Prepare 1 can spray oil
11. Take 1 tbsp dried minced onion
12. Prepare 1 tbsp lemon pepper spice

Also I had no canned veggies but was happy to saute onion and steam some carrots instead. Our most trusted Creamy Tuna And Pea Casserole recipes. Reviewed by millions of home cooks. Creamed corn, peas, broccoli florets, a small jar of pimentos.

Steps to make Creamy Tuna Casserole/peas & carrots:

1. preheat oven to 350°F
2. drain tuna
3. put tuna in bowl and chop till small
4. add lemon pepper spice and mix well
5. while tuna sits with spice bring water to boil on stove with a big pan
6. when water is boiling put noodles in pan for 7 minutes al dente
7. go back to tuna and mix again, tuna smell should be gone
8. in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk
9. add minced onion and mix well
10. put tuna into liquid mixture and mix well
11. put peas and carrots into mixture and mix again
12. check noodles they should be done and drain thoroughly
13. spray large pan or Pyrex with spray oil heavily
14. put noodles in pan and spread evenly, add about a half cup water to the pan
15. spread mixture on top of noodles evenly (like frosting)
16. put mild cheddar cheese on top
17. put bread crumbs on top
18. spray with spray oil the bread crumbs/cheese mixture
19. put in oven uncovered for 40 minutes
20. use a loose fitting foil at end of baking to have a less hard topping
21. cook more or less depending on oven
22. let stand for 10 minutes before serving

Reviewed by millions of home cooks. Creamed corn, peas, broccoli florets, a small jar of pimentos. A little crunch factor is provided by a panko crumb topping. Alfredo Sauce: Toss together purchased Alfredo sauce, canned tuna, seasoned croutons and frozen broccoli, and you'll have a hearty casserole in a snap! This creamy tuna pasta with peas is made in one skillet.

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