Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yummy in the tummy tuna casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to Make Yummy in Your Tummy Breakfast Casserole! Unwrap crescent rolls and press along the bottom ans sides of the pan, makeing sure to seal seams. Well I'm still home and what else than to make a dinner Mukbang for you guys! #casserole#lunchrecipes#dinnerrecipes#cheese#tuna#corn. Crock Pot Recipes, New Recipes, Cooking Recipes, Favorite Recipes, Healthy Soup Recipes, Slow Cooker Recipes, Casserole Recipes, Cooking Tips, Recipies.

Yummy in the Tummy Tuna Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yummy in the Tummy Tuna Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:

1. Take ingredients
2. Get 1 lb pasta-preferably small shells or spirals. something that holds the sauce
3. Take 5 cup water
4. Take 1 medium white onion diced
5. Prepare 2 stalks of celery chopped
6. Get 2 can chunck light tuna
7. Get 1 can cream of mushroom soup
8. Prepare 1 can cream of chicken soup
9. Get 1 cup of milk
10. Prepare 1/2 lb shredded cheese - sharp cheddar works great here
11. Take 1 tbsp black pepper
12. Make ready 1 salt to taste
13. Make ready 1 bag frozen petite green peas

This casserole is great to take to potlucks because the dish always comes back empty. You can vary the ingredients in many ways. My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs. The wine especially gives it a nice zip.

Steps to make Yummy in the Tummy Tuna Casserole:

1. preheat oven to 400°F
2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
7. top with paprika after cooking for added color and enjoy

My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs. The wine especially gives it a nice zip. Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. There are generally two kinds of tuna that you can purchase in the canned goods section at your supermarket: Solid white albacore.

So that’s going to wrap this up with this exceptional food yummy in the tummy tuna casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!