Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tuna Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna Casserole:

1. Take 6 cup sliced mushrooms
2. Take 1 1/2 cup chopped celery
3. Get 1 1/2 cup chopped onion
4. Take 1 tsp crushed garlic
5. Make ready 2 tbsp margarine
6. Take 1/2 cup white wine or chicken broth
7. Make ready 1 tsp garlic salt
8. Get 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
9. Take 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
10. Prepare 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
11. Get 2 can (12 ounce) tuna
12. Make ready 3 tbsp lemon juice
13. Get 2 cup grated sharp cheese

Steps to make Tuna Casserole:

1. Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
2. Add garlic salt and mix.
3. Once cooked drain off excess liquid.
4. Mix the remaining ingredients except cheese and saluted vegetables.
5. Place in a 13 by 9 by 2 pyrex dish.
6. Sprinkle with grated cheese.
7. Bake at 325°F until bubbly.
8. Cool five minutes and serve.
9. Serves 8-10 people.

So that’s going to wrap it up with this special food tuna casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!