Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon grass cod loin with sweet potato, pearl potato & petite pois. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something that I’ve loved my whole life. They are fine and they look fantastic.

You wouldn't expect that today's video is called "The Life of Potato"! 你们都没想到这期的视频标题会叫"土豆的一生"吧! I am always in the mood for curry! Join me as I share one of my recipes on this Thai inspired red curry that has a bold mixture of flavors. Warm up with our healthy sweet potato, coconut and lemongrass soup.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:

1. Make ready 2 portions cod loin
2. Make ready 1 medium sweet potato
3. Prepare 1 Baby pearl new potatos
4. Make ready 1 cup petite pois
5. Get 4 pinch lemon grass, dill & parsley
6. Take 1 pinch mild curry powder, salt & tropical pepper
7. Get 2 dash olive oil
8. Take 1 cheese or parsley sauce (optional)

Grown throughout Asia, lemon grass is an essential ingredient in Thailand, Vietnamese and Indochina cuisine. When meat was first introduced to Thai cuisine, lemongrass was used to mask its 'gamey'. Gastro Art on Instagram: "Potato crisp filled with roasted scallions, potato purée, black truffle, salt & vinegar Holiday Recipe: Tuna Loin With Black Radish and Passionfruit Coulis From Blue Duck Tavern's Uni soy milk panna cotta with ponzu gelee, sweet pea, puffed wild rice, ponzu froth and uni. If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving.

Instructions to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:

1. peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
2. put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
3. pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
4. turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
5. once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
6. check your loin is fully cooked, plate up & enjoy.

Gastro Art on Instagram: "Potato crisp filled with roasted scallions, potato purée, black truffle, salt & vinegar Holiday Recipe: Tuna Loin With Black Radish and Passionfruit Coulis From Blue Duck Tavern's Uni soy milk panna cotta with ponzu gelee, sweet pea, puffed wild rice, ponzu froth and uni. If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving. Heat the oil and butter in a deep frying pan. Heat the oil in a small frying pan and gently fry the sweet potato slices, turning frequently, until lightly golden on both sides.. A quick marinade of yoghurt, ginger and spices is all you need to turn boring cod into a delicious dinner..

So that is going to wrap it up with this exceptional food lemon grass cod loin with sweet potato, pearl potato & petite pois recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!