Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, succulent pork stroganoff with tagliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare. Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce.

Succulent Pork Stroganoff With Tagliatelle is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Succulent Pork Stroganoff With Tagliatelle is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have succulent pork stroganoff with tagliatelle using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Succulent Pork Stroganoff With Tagliatelle:

1. Prepare Serves: 2 people
2. Take 300 g thin pork loin steaks, sliced into thin strips,
3. Make ready 350 ml water boiled with 1/2 a chicken stock cube mixed in,
4. Take 150 g dried tagliatelle nests,
5. Get 100 g closed cap mushrooms, sliced,
6. Take 1/2 a red onion, sliced,
7. Make ready 2 tbsp fat free quark,
8. Make ready 1 tbsp Dijon mustard,
9. Make ready 1/2 tbsp tomato pureé paste,
10. Make ready 1 tsp smoked paprika,
11. Make ready 1 tsp garlic granules,
12. Make ready 1 tsp dried parsley,
13. Make ready 1/2 tsp dried thyme,
14. Take Salt and pepper to season,
15. Prepare 2 tbsp finely chopped fresh parsley as garnish (optional),
16. Make ready Olive oil Frylight for frying

This meal is so good for feeding whole family. This delicious pork stroganoff recipe is really simple to make and forms a satisfying, creamy supper which all the family will love. Season well and scatter over thyme leaves, chopped parsley and gherkins. Add the tagliatelle and toss well together to coat the pasta in the lovely creamy sauce then serve scattered with lots of parsley and a squeeze of lemon juice.

Steps to make Succulent Pork Stroganoff With Tagliatelle:

1. Heat a large frying pan or saucepan up over a medium to high heat and spray the base with a layer of Frylight. Once warm add the onions and fry for around 3-4 minutes. Add in the sliced pork loins and season with salt and pepper. Fry until the pork starts to brown on the edges.
2. Add in the tomato paste, garlic granules and paprika then stir the pork so it's coated well. Turn down the heat to medium.
3. Add in the mushrooms and fry for a couple of minutes then add the water with chicken stock, the mustard and all of the dried herbs. Bring to a simmer.
4. As the pork mixture simmers, bring a kettle of water to a boil and add to the saucepan you're cooking the pasta in. Add a good pinch of salt then the tagliatelle nests. Begin to cook according to the packet instructions, (they should take around 9-10 minutes).
5. Turn the heat down low on the pork and allow to simmer very gently whilst the pasta cooks, around three minutes before the pasta is ready, remove from the heat to cool a little.
6. Drain off the cooked pasta and season with salt and pepper. Set aside. Add in the quark one tablespoon at a time to the Stroganoff and gently stir it through until it's well combined and creates a lovely creamy sauce.
7. Plate up the pasta, spoon over the Stroganoff and garnish with the fresh parsley. Enjoy!
8. This dish is approximately 607kcals, this will vary a little depending on what pork and pasta you use however.

Season well and scatter over thyme leaves, chopped parsley and gherkins. Add the tagliatelle and toss well together to coat the pasta in the lovely creamy sauce then serve scattered with lots of parsley and a squeeze of lemon juice. Cook's Notes: Stroganoff, a creamy dish of sautéed beef that is Russian in origin, was. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff. Stir though the mustard and chopped parsley.

So that’s going to wrap this up with this special food succulent pork stroganoff with tagliatelle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!