Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, koehler family tuna casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Koehler Family Tuna Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Koehler Family Tuna Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook koehler family tuna casserole using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Koehler Family Tuna Casserole:

1. Prepare 1 lb of spaghetti
2. Take 2 cup of milk
3. Make ready 8 oz of cream cheese
4. Prepare 2 can of Cream of Mushroom Soup
5. Get 2 can of tuna
6. Get 1 Bread crumbs

Instructions to make Koehler Family Tuna Casserole:

1. Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).
2. While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.
3. Preheat oven to 325*F.
4. Drain spaghetti, return to pot.
5. Add warmed and thoroughly combined wet ingredients, stir very well.
6. Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil.
7. Bake at 325*F for 1-hour. Remove foil the last 15-minutes.
8. Enjoy!

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