Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish bone chips (aji no hone senbei). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish Bone Chips (Aji no Hone Senbei) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fish Bone Chips (Aji no Hone Senbei) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):

1. Prepare Leftover bones from filleting small fish like horse mackerel AJI in japanese
2. Make ready Salt enough to lightly sprinkle fish
3. Get Grated Parmesan cheese enough to lightly coat fish

Steps to make Fish Bone Chips (Aji no Hone Senbei):

1. Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
2. Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
3. The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.

So that’s going to wrap it up for this special food fish bone chips (aji no hone senbei) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!