Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tagliatelle bolognese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tagliatelle Bolognese is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tagliatelle Bolognese is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tagliatelle bolognese using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle Bolognese:

1. Take 500 g Tagliatelle
2. Prepare 500 g beef mince
3. Take 500 g pork mince
4. Make ready 1 big onion
5. Prepare 2 carrots
6. Prepare 2 celery sticks
7. Take 2 cans chopped tomatoes
8. Make ready White wine
9. Get 1 twig of Rosemary
10. Get 2 bay leaves
11. Get 1 tsp cinnamon
12. Make ready 1 tbsp tomato puree
13. Take Some chicken/veggie stock
14. Get Olive oil
15. Make ready Parsley for garnish

Instructions to make Tagliatelle Bolognese:

1. In a hot, wide pan/pot add 2 tbsp olive oil and start browning your pork & beef mince on medium/high heat. Break down the mince with a whisk or a wooden spoon. Discard any water/liquid as you want to brown the meat and create a fond on the bottom rather than boiling it.
2. Add the onion/carrot/celery, very finely chopped, and sweat them out. Toss in the rosemary, cinnamon and the bay leaves as well. Season with salt & pepper.
3. Add white wine and deglaze the pan scraping the bottom with a wooden spoon. Cook all the alcohol out. Then add the tomato puree and cook it out for 1-2 minutes.
4. Add the chopped tomatoes and stock until it barely covers the mince. Bring it up to a boil, cover with the lid almost completely and turn the heat down. Leave it to shimmer for up to 2 hours, minimum 1.
5. After 2 hours, take the rosemary and bay leaves out and leave it uncovered to thicken a bit while you prepare the tagliatelle.
6. Cook the tagliatelle 2 minutes less than the instructions. Reserve some pasta water in a cup. When the tagliatelle are ready, toss them in the sauce along with a bit of the pasta water and stir on low heat till the sauce thickens.
7. Serve and add chopped parsley for garnish. Or a mountain of grated parmesan like I do!
8. Enjoy 🙂

So that is going to wrap this up for this special food tagliatelle bolognese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!