Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tagliatelle bolognaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tagliatelle Bolognaise is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tagliatelle Bolognaise is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tagliatelle bolognaise using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle Bolognaise:
- Make ready 100 g refine flour
- Make ready 2no Egg
- Make ready 1tbsp water
- Get 1-2tsp Corn flour to sprinkle
- Get 100 g beef mince
- Get 1 no. chopped onion
- Get 1 whole chopped garlic
- Get 1 pinch dried oregano
- Prepare 1 pinch dried thyme
- Take 50 mls tomato puree
- Take 1 cup chicken stock or water
- Make ready 1 cup Grated Parmesan chesse
- Prepare 500 ml. refine oil
Steps to make Tagliatelle Bolognaise:
- Make pasta dough using flour and egg, sprinkle water if required.
- For the sauce, heat oil in a fry pan add chopped garlic and onion and saute for 2-3 minutes.
- Add the beef mince, stir to mix with veggie, add both the dried herbs.
- Keep stirring till all the water in the beef evaporated, add stock or water and let it simmer for 2-3 minutes.
- Add tomato puree and simmer it for 10 minutes until it thicken enough.
- Sprinkle grated parmesan chesse, mix with the pasta and serve hot.
So that is going to wrap it up with this exceptional food tagliatelle bolognaise recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
