Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian bolegnese tagliatelle with spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Bolegnese tagliatelle with spinach is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Italian Bolegnese tagliatelle with spinach is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian bolegnese tagliatelle with spinach using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Bolegnese tagliatelle with spinach:

1. Take 2 tins chopped tomato
2. Prepare lamb mince
3. Take beef mince
4. Get streaky bacon
5. Make ready meat/vegetable stock
6. Take 2 bags spinach
7. Make ready 3 bags tomatoes
8. Prepare 1 tspn chopped chillies
9. Take mushrooms
10. Make ready onions
11. Get garlic
12. Make ready tiny bit of paprika, nutmeg, corriander
13. Take loads of basil
14. Prepare ground pepper
15. Get tagliatelle
16. Get 1 tins tomato soup
17. Take 1 aubergine per person

Steps to make Italian Bolegnese tagliatelle with spinach:

1. Put tomatoes, 2 tins of chopped plus 1 soup tin in BIG pot along with the stock, herbs and spinach on lowest possible heat. Spinach may have to be added bit by bit to save room
2. Cut up the streaky bacon and cook until golden brown in pan place in pot (discard dirty oil)
3. Cook onions and mushrooms until they are well done then place these in sauce pot (discard dirty oil)
4. Place mince in pan along with loads of garlic make sure mince is not sticking together cook until brown, place in pot. Put more tinned tomatoes or soup if desired
5. Continue to cook pot on low heat, stirring occasionally until bubbling DO NOT BOIL. Cook until bubbling
6. As a side, scoop out flesh of an aubergine, mix with sauce, place back into skin, cover in cheese and cook in oven until golden

So that’s going to wrap this up with this special food italian bolegnese tagliatelle with spinach recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!