Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, porcini mushroom tagliatelle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Porcini Mushroom Tagliatelle is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Porcini Mushroom Tagliatelle is something that I’ve loved my entire life. They’re nice and they look fantastic.

Tagliatelle, porcini mushrooms, garlic, and parsley is all you need. I did it with dried mushrooms that is easiest to find but if you are from the lucky ones, you can do it with fresh. Cook the tagliatelle in a large saucepan of boiling salted water, according to the packet instructions, or until al dente. Tagliatelle is the most traditional kind of pasta to go with porcini because it soaks up all the sauce well and fresh tagliatelle has a rich.

To begin with this particular recipe, we must first prepare a few components. You can have porcini mushroom tagliatelle using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Porcini Mushroom Tagliatelle:

1. Take Sauce
2. Prepare 20 grams dried porcini mushrooms
3. Make ready pinch black pepper
4. Take pinch salt
5. Prepare 40 ml double cream
6. Prepare 1 can chopped tomatoes
7. Get 100 grams mushrooms
8. Make ready 1 clove garlic
9. Take 2 tsp thyme
10. Take 2 tbsp olive oil
11. Make ready 200 ml hot water
12. Take 3 slice smoked streaky bacon
13. Prepare Tagliatelle
14. Get 100 grams 00 pasta flour
15. Prepare 60 grams semolina
16. Make ready 1 eggs
17. Take 2 egg yolks

Tagliatelle con Salsicce e Porcini Tagliatelle with Sausages, Rosemary and Porcini Mushrooms. Are you looking for a delicious pork recipe with a difference? For extra mushroom flavor, dried porcini mushrooms are reconstituted in hot water that also If you've made this Tagliatelle with Mushrooms (Tagliatelle ai Funghi) or any other recipe leave a. Recipe courtesy of Gabriele Corcos and Debi Mazar.

Instructions to make Porcini Mushroom Tagliatelle:

1. Soak the porcini mushrooms in hot water. Boiling is ok but slightly cooler is better.
2. Mix together the pasta ingredients in a bowl with your hand until a dough is formed.
3. Knead for a few minutes until approaching smooth. Better to be quick and not knead enough than to let dough dry out.
4. Wrap dough in clingfilm and set aside for at least 15 mins. 30 is better.
5. Place a large pan of salted water on the heat to boil for the pasta
6. Heat a griddle or tepan to medium/low heat
7. Slice the fresh mushrooms and place on the griddle to slowly dry and colour. No oil.
8. Roll out and cut the pasta to the desired shape. Tagliatelle recommended
9. Add the olive oil to a large frying pan, ideally high sided
10. Fry the bacon over a medium/high heat until crisp and bacon fat is released
11. Slice the garlic and add to the pan with the thyme
12. Add the porcini mushrooms- chop them first if they are not already small
13. Add the griddled mushrolms
14. Add most of the porcini soaking water (don't add all as the last bit may be gritty)
15. Allow the water to come to a simmer
16. Blitz the tomatoes in a blender and add to the pan
17. Bring the sauce to the boil, reduce heat to medium and add the cream to the centre. Do not stir. See pic
18. When the cream in the centre is bubbling, the sauce is cooked and can be stirred
19. Cook the pasta for 2 mins or until floating on the surface. Add to the sauce and toss together and serve

For extra mushroom flavor, dried porcini mushrooms are reconstituted in hot water that also If you've made this Tagliatelle with Mushrooms (Tagliatelle ai Funghi) or any other recipe leave a. Recipe courtesy of Gabriele Corcos and Debi Mazar. Semolina flour, for dusting the rolled pasta. Meanwhile, heat the oil in a frying pan over medium heat and sauté the mushrooms briefly. Dish with tagliatelle and mushrooms and fresh ingredients Porcini mushrooms tagliatelle.

So that is going to wrap it up for this special food porcini mushroom tagliatelle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!