Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's puy lentils and prawns over tagliatelle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sig's Puy Lentils and Prawns over Tagliatelle is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. Prepare 250 grams fresh or ready cooked prawns
2. Take lentils
3. Take 150 grams Puy, brown, green or black, ready cooked (canned) lentils
4. Get 1 medium white onion or two shallots
5. Take 3 clove smoked garlic
6. Make ready 3 tbsp creme fraiche
7. Get 1/2 tsp cumin seeds
8. Take 1/2 tsp cumin powder
9. Make ready 1 pinch paprika
10. Prepare 1 pinch cayenne pepper
11. Get 1/2 tsp dried chervil or parsley
12. Prepare 1 tsp knorr aromat (all purpose seasoning )
13. Get pasta
14. Make ready 200 grams fresh tagliatelle or equivalent of other pasta
15. Prepare 2 tbsp olive oil

Instructions to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

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