Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy tuna rice casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tuna Rice Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Tuna Rice Casserole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tuna Rice Casserole:

1. Take 2 can Tuna (drained)
2. Prepare 1 1/2 cup Mexican Cheese Blend (divided)
3. Get 1 1/2 cup Milk
4. Get 3/4 cup Uncooked Instant Rice
5. Make ready 1 can Cream Of Chicken and Herb Soup
6. Take Crushed French Fried Onions
7. Make ready Italian Bread Crumbs

Steps to make Creamy Tuna Rice Casserole:

1. Preheat oven to 350°F
2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
4. Bake for an additional 30 minutes
5. Take out and let sit for 10 minutes. Serve and enjoy

So that’s going to wrap it up for this special food creamy tuna rice casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!