Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy tuna noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Tuna Noodle Casserole is something that I have loved my whole life.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. If you are looking for an easy tuna noodle casserole from scratch, try this recipe with canned tuna, Cheddar cheese, and fusilli pasta but no canned soup.

To begin with this recipe, we must prepare a few ingredients. You can cook easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tuna Noodle Casserole:

1. Get 2 can Tuna
2. Prepare 1 can Cream of Mushroom Soup
3. Prepare 1 can Peas
4. Get 1/2 cup Milk
5. Make ready 2 cup Cooked Medium Egg Noodles
6. Take 1/2 cup Shredded Cheese
7. Take Chips (I use lays kettle baked original)

This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous. You get alot of bang for the few calories. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories.

Steps to make Easy Tuna Noodle Casserole:

1. Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
2. In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
3. Place cooked egg noodles in pan with tuna mixture and stir in.
4. After the oven is preheated to 400°F, cook casserole for 20 minutes.
5. Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
6. Put casserole back in oven for another 5 minutes.
7. Take out and let it cool down. ENJOY!

You get alot of bang for the few calories. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas!

So that’s going to wrap this up with this exceptional food easy tuna noodle casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!