Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, open faced tuna melt. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Open faced tuna melt is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Open faced tuna melt is something which I have loved my whole life. They are nice and they look fantastic.

To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and. This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Open faced tuna melt:

1. Take 2 can (5 oz) chicken of the sea tuna
2. Prepare 1 medium shallot,minced(approx.2 tbsp)
3. Get 2 tbsp plain non-fat greek yogurt
4. Prepare 1 tbsp lemon juice
5. Get 1 tbsp minced parsley
6. Prepare 1/8 tsp sea salt
7. Get 4 slice 100% whole-wheat bread, toasted
8. Take 2 fresh tomatoes, sliced
9. Make ready 1/2 cup shredded sharp cheddar cheese

You can change the type of cheese, but I've found that something with a stronger flavor that melts well, is best. The type of bread I use is called Saloio and is similar to Ciabbata (Saloio is a portuguese bread. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories.

Instructions to make Open faced tuna melt:

1. Preheat broiler
2. Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
3. Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min

Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and lighter! By using only one slice of bread, you. Make a tuna melt something special.

So that is going to wrap it up for this special food open faced tuna melt recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!