Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gyro meat w/tzatziki sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gyro Meat W/Tzatziki Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gyro Meat W/Tzatziki Sauce is something which I have loved my entire life.

Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. On this episode I make an AMAZING GYRO MEAT Sous Vide. To go with it I also made a. If making your own sauce, prepare it the day before you are planning to make the meatloaf.

To get started with this recipe, we must prepare a few ingredients. You can have gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gyro Meat W/Tzatziki Sauce:

1. Make ready Gyro Meat
2. Prepare 1 lb ground beef
3. Get 1 lb ground lamb
4. Make ready 1/2 large sweet onion finely grated
5. Get 2 garlic cloves finely grated
6. Prepare 1 tbsp za'atar
7. Get 2 tsp Montreal seasoning
8. Prepare 1 tsp dried oregano
9. Prepare 1 tsp ground coriander
10. Prepare Tzatziki Sauce
11. Take 1 1/2 cups Greek yogurt
12. Take 1/2 tsp dried dill
13. Make ready 1/2 tsp granulated garlic
14. Prepare 1/4 tsp crushed mint leaves
15. Get 1 tbsp lemon juice
16. Prepare 1 tsp extra virgin olive oil
17. Take 1 cucumber seeded, grated and drained

This creamy Tzatziki is made of yogurt, grated or diced cucumber, dill, garlic. A classic recipe for Tzatziki Sauce - a Greek yogurt-cucumber sauce commonly used for gyros and kebobs. This sauce is incredibly easy to make, and the key is to make sure that the cucumber is salted and drained before being thoroughly dried and chopped fine. Gyro Meatball Loaded Fries with Tzatziki Sauce.

Steps to make Gyro Meat W/Tzatziki Sauce:

1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking.
7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away.
8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!

This sauce is incredibly easy to make, and the key is to make sure that the cucumber is salted and drained before being thoroughly dried and chopped fine. Gyro Meatball Loaded Fries with Tzatziki Sauce. Yay…I just got a bunch of lamb meat to try and it looks like a great recipe. I'm looking forward to making it in the near future! You can hear that meat sizzle as soon as it hits the hot griddle.

So that is going to wrap it up with this exceptional food gyro meat w/tzatziki sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!