Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chili & cheese enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chili & Cheese Enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Chili & Cheese Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chili & cheese enchiladas using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chili & Cheese Enchiladas:

1. Take 1 can Wolf brand Chili (beans optional)
2. Prepare 3 cup Shredded Mexican Style Cheese
3. Prepare 14 Corn Tortillas
4. Take 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
5. Take 1 can Rotel Original

Instructions to make Easy Chili & Cheese Enchiladas:

1. Preheat oven to 400°F
2. Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
3. Heat tortillas in microwave for 30 seconds or just untill soft
4. spoon Chili mixture onto tortillas, roll up and place on a baking pan.
5. After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
6. Enjoy!

So that’s going to wrap this up with this special food easy chili & cheese enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!