Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green chile chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you like cream of chicken soup this is heavenly! Next immediately add in your green chiles, butternut squash, cumin and oregano. Saute for a few more minute to let the spices cook a bit, then add in chicken broth, chicken thighs, corn, salt and pepper and lime juice. Traditional versions of this creamy green chile chicken soup recipe are made with heavy cream or half-and-half, but our recipe for this healthy chicken soup is Here's a favorite Southwestern chicken soup recipe featuring the exquisite New Mexican green chile (but poblano peppers work well too).

Green Chile Chicken Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Green Chile Chicken Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Chile Chicken Soup:

1. Make ready 8 cup Water
2. Prepare 1 1/2 lb Skinless, boneless chicken thighs
3. Make ready 1 tbsp Oregano
4. Take 1 pinch Rosemary leaves
5. Get 1 Salt
6. Get 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
7. Make ready 1/2 Roughly chopped small-med yellow onion
8. Get 8 oz Dry orzo pasta (cooked)
9. Get 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)

And luckily, the family loves this chili If you love Green Chile Chicken Enchiladas, you are in for a treat with this recipe! While I have referred to this meal as a soup (it's a bit redundant to. A change from your typical red enchilada soup, this Chicken Green Chile Enchilada Soup is filled with your favorite chicken enchilada flavors. This post is sponsored by Kroger.

Steps to make Green Chile Chicken Soup:

1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
3. When chicken is nearly done cooking, add garlic and onions.
4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
7. Enjoy!

A change from your typical red enchilada soup, this Chicken Green Chile Enchilada Soup is filled with your favorite chicken enchilada flavors. This post is sponsored by Kroger. In typical Utah fashion, the weather around here is going from warm and summery, straight into cold and dark. I use mild green Poblano chili peppers for this soup. Eventually on the vine they turn red and when they do, they become very HOT.

So that is going to wrap this up with this special food green chile chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!