Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and curd cheese pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham. Stir pasta and ham into cheese sauce. Creamy Ham and Cheese Pasta is a delicious and simple way to use leftover ham. Place pasta, ham, chicken broth, and milk into a large pot.

Ham and Curd cheese pasta is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ham and Curd cheese pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ham and curd cheese pasta using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham and Curd cheese pasta:

1. Get Tagliatelle, (or shop bought dry pasta)
2. Prepare 500 g flour
3. Get 5 eggs
4. Prepare 1 tsp salt
5. Prepare 1 tbsp olive oil
6. Get For the cheese topping:
7. Make ready 250 g curd cheese
8. Prepare 300 g smoked bacon
9. Prepare 400 ml soured cream
10. Make ready 2 tsp dill (optional)

I made this ham and cheese pasta the other day and sent it home with my parents. This dish has the flavors of a ham and cheese casserole with cheesy pasta. It's sort of a jazzed up mac-n-cheese, but for this extra cheesy pasta bake, we're using fusilli pasta instead of elbow macaroni. Enter the leftovers: one pot ham and cheese pasta.

Instructions to make Ham and Curd cheese pasta:

1. Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water.
2. Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy.

It's sort of a jazzed up mac-n-cheese, but for this extra cheesy pasta bake, we're using fusilli pasta instead of elbow macaroni. Enter the leftovers: one pot ham and cheese pasta. The best, easiest, cheesiest, holiday leftover recipe ever. Cheese Curd Grilled Cheese with Bacon and Onion MarmaladeSeasons and Suppers. Layered Ham and Cheese Pasta Bake is an easy casserole to feed a crowd!

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