Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy garlic mushroom pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Garlic Mushroom Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Garlic Mushroom Pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Mushroom Pasta:

1. Make ready 200 g tagliatelle
2. Take 1/2 white onion
3. Take 160 g mushrooms
4. Get 1 clove garlic
5. Take 90 g cheddar cheese
6. Take 1/2 juice of a lemon
7. Take 3 tbsp greek yogurt
8. Take 2 tsp parsley
9. Get pinch salt and pepper
10. Take rocket is optional for decoration

Instructions to make Creamy Garlic Mushroom Pasta:

1. Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
2. Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
3. Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
4. Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
5. Add the mushrooms and onions to the tagliatelle
6. Plate the tagliatelle and finish with a couple of rocket leaves for decoration

So that’s going to wrap this up with this exceptional food creamy garlic mushroom pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!