Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.

Chicken Alfredo Pasta is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Alfredo Pasta is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo Pasta:

1. Prepare 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
2. Take 300 ml double cream
3. Make ready 2 egg yolks
4. Get 5 cloves garlic
5. Prepare 1 tbs sea salt
6. Prepare 250 gr diced chicken fillet
7. Prepare pinch pepper
8. Get 100 gr Parmesan
9. Make ready Olive oil

This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

Instructions to make Chicken Alfredo Pasta:

1. Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
2. While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
3. Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
4. Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
5. Add parmesan and pepper when serving. Voila!

Butter - Unsalted as to control the sodium content of our dish. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the. This Chicken Pasta Alfredo recipe is worth a try. You may use any brand of pasta; although the recipe calls for fettuccine, spaghetti (angel hair or regular) works good too.

So that’s going to wrap it up for this exceptional food chicken alfredo pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!