Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, papardelle with speck and chanterelle mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chef Michael at Food-Travels.com kicks off his instructional video series with a wonderful wild mushroom pasta! Deep mushroom-y flavor, good chew from the pasta (I used farfalle because it's my favorite), and coated in a slight bit of sauce. I'd like it even more with more creamy sauce, but then it wouldn't be very "light". Fresh pappardelle pasta goes beautifully with this simple porcini mushroom, speck and cream sauce.

Papardelle with speck and chanterelle mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Papardelle with speck and chanterelle mushrooms is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook papardelle with speck and chanterelle mushrooms using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Papardelle with speck and chanterelle mushrooms:

1. Take 400 g Papardelle or tagliatelle
2. Get 200 g chanterelle mushrooms
3. Get Packet speck, chopped
4. Get Small chopped onion
5. Take Glug of white wine
6. Prepare Olive oil
7. Take Parmesan to serve

This delicious creamy tagliatelle with chanterelle mushrooms and speck turned out to be the perfect way to cook some fresh chanterelles and Schüttelbrot Here in Italy, mushroom picking is a popular pastime. In late summer, early autumn and spring, when the weather is right and the ground still soft. Wild and tasty chanterelle's make their debut every June. Foragers count down the days to go out in nature to find these incredible palate party mushrooms.

Steps to make Papardelle with speck and chanterelle mushrooms:

1. Bring a pot of salted water to the boil. Clean mushrooms well. Chop. Chop onion and fry gently in olive oil for a few minutes. Add mushrooms and cook for 5-6 mins
2. Add speck to sauce and cook on medium heat for 2 mins. Add wine and let it evaporate, leave to simmer on low, add pepper to taste
3. Cook the Papardelle, usually only takes a few minutes but check instructions. Drain al dente, add to sauce and mix well. Enjoy 😀

Wild and tasty chanterelle's make their debut every June. Foragers count down the days to go out in nature to find these incredible palate party mushrooms. We encourage people to eat chanterelle's cause they are just so good. Sautéed mushrooms, toasted walnuts, ricotta, thyme, and honey combine over pappardelle for an easy pasta dish with a touch of sweetness. A mix of sautéed mushrooms, toasted walnuts, ricotta, thyme, honey, and pappardelle, it needs only a green salad on the side.

So that is going to wrap this up for this special food papardelle with speck and chanterelle mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!